I saw this picture and my heart skipped a beat ...
just look at all the yumminess. This is on PW's blog and I knew I would have to make it. Now I don't have a Marlboro Man, Cowboy Man, Steak Lovin Man but I do have a Tummy O. Man (do I) and it is defiantly asking for this steak to be cooked, drooled over and then eatin by Me!
Here is the receipe if you dare
2 whole Ribeye Steaks
2 Tablespoons Butter
4 Tablespoons Butter
1 whole Very Large Yellow Onion, Sliced
1 cup Heavy Cream
½ cups Crumbled Blue Cheese
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
At the end of PW's post she write "Faint" I believe I will or maybe just swoon
*caution *This post contains pictures of "red meat" I guess you could omit the meat and just put the sauce over grilled veggies
1 hour ago